I was at a friend’s house today, working on projects with her and another friend. One of these all-day “things” always ends with dinner with our husbands, and it was my turn to provide dessert. I saw this recipe on the Williams-Sonoma site and had to try it — and I’m glad I did! The almond flavor from the frangipane under the apples is wonderful, and the apricot glaze is a wonderful finishing touch. Yum!
