Speaking of food …

I’ve been meaning to try a particular recipe I found on the King Arthur Flour site, and today I finally got around to it. They have lots of really scrumptious-sounding recipes there, and this one sounded really good. They’re called Scone Nibbles (click the link for the recipe). Unfortunately, my grocery store was temporarily out of the mini chocolate chips the recipe calls for, so I substituted Heath English Toffee Bits, thinking they’d be pretty tasty. They are, but I think the chocolate chips would be better. Still, these little scones are easy to make, and they’re just the right size for a bite or two. They’d be good with breakfast or with a cup of tea or coffee. 🙂 The glaze will help keep them fresh, too.

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