Yesterday was such fun! A friend of mine from our local quilt group invited me to her lovely home to learn to make baklavá. My friend is originally Greek, so you know her baklavá is authentic. What’s more is that it’s not as sweet as other baklavá I’ve had, and so I prefer it by far. I’m not sharing this recipe, since it’s not mine to share, but suffice it to say that making it wasn’t nearly as complicated as I’d assumed it would be.
I’m still making progress — very slow progress — on my current New York Beauty project, but I really don’t have anything […]
Have I mentioned lately that it’s hot here? 😉 And yet, I was in the mood to bake. That means, of course, […]
What a combination, huh? 😉 We’re trying to use up some of the ground elk meat that’s in our freezer, since DH […]
Every year I make a special Christmas bread that my family loves. It’s basically a riff on stollen that began years ago […]
