I was at a friend’s house today, working on projects with her and another friend. One of these all-day “things” always ends with dinner with our husbands, and it was my turn to provide dessert. I saw this recipe on the Williams-Sonoma site and had to try it — and I’m glad I did! The almond flavor from the frangipane under the apples is wonderful, and the apricot glaze is a wonderful finishing touch. Yum!
Like so many of us, I use a slow cooker for certain things we eat — it’s convenient and so easy. My […]
I really am trying to work on my Winding Ways blocks, but there isn’t actually much to show that’s new. Besides, I […]
A new cookbook arrived at my house the other day, and today I decided to take a little break from quilting and […]
Yes, I know that my last post was about food, but this one will be, too. Two of my grandsons are spending […]
