I was at a friend’s house today, working on projects with her and another friend. One of these all-day “things” always ends with dinner with our husbands, and it was my turn to provide dessert. I saw this recipe on the Williams-Sonoma site and had to try it — and I’m glad I did! The almond flavor from the frangipane under the apples is wonderful, and the apricot glaze is a wonderful finishing touch. Yum!
Back in August, I wrote in this post about having some lovely new tile installed in our home. After we’d recovered from […]
It’s usually the holiday season that makes people crazy with comings and goings, but this time of year is almost as busy […]
I’ve had a KitchenAid mixer for several years, but it died. It wasn’t its fault, of course — it was a casualty […]
Like so many of us, I use a slow cooker for certain things we eat — it’s convenient and so easy. My […]
