I was at a friend’s house today, working on projects with her and another friend. One of these all-day “things” always ends with dinner with our husbands, and it was my turn to provide dessert. I saw this recipe on the Williams-Sonoma site and had to try it — and I’m glad I did! The almond flavor from the frangipane under the apples is wonderful, and the apricot glaze is a wonderful finishing touch. Yum!
I know; I’ve been neglecting my blog lately. Having grandchildren here so frequently has taken a lot of time and, as I […]
No — not macaroons, those coconut cookies we all know. These are macarons, a meringue-like cookie made sandwich-style with a yummy filling […]
I’ve been sort of quiet for the past several days, and I have a really good excuse, honest! 😉 Two of our […]
It’s been a while, and I promise I’m still working on my current quilt. However, something else “popped up” that had to […]
