A few nights ago we went out to dinner and had an absolutely fantastic butternut squash soup. Naturally, it had white truffles in it, which I’m not sure I can find, even if I thought they’d be reasonably priced. 😉 Still, the soup was so good that I decided to research recipes. I found about a dozen, and most of them were similar, so I bought a butternut squash and some chicken broth and embarked on a test drive today. The result was tasty, but not nearly as delicious as what we’d had. Still, it’s a start. This is the result. My next attempt might include some sort of topping, and I should have bought a baguette to have with it and the salad I fixed instead of the crackers.
