What a combination, huh? 😉 We’re trying to use up some of the ground elk meat that’s in our freezer, since DH will be going elk hunting soon. So yesterday I made some chili, using three pounds of ground elk and whatever else struck my fancy. I have enough to feed an army at this point, but it does freeze well. That’s a Staub pot I used to make the chili, and I love that pot! It really does a good job. Anyway, that was yesterday’s project.
Today I was craving shortbread; I love shortbread! So I baked some as soon as I had a few minutes, and now I have enough to enjoy with tea for a while. If you like shortbread, too, you might want to try Joe Pastry’s recipe.
