{"id":1536,"date":"2010-04-16T17:44:00","date_gmt":"2010-04-17T00:44:00","guid":{"rendered":"http:\/\/sandymike.net\/blog\/2010\/04\/16\/and-more-yum\/"},"modified":"2015-01-01T11:27:13","modified_gmt":"2015-01-01T19:27:13","slug":"and-more-yum","status":"publish","type":"post","link":"https:\/\/sandymike.net\/blog\/2010\/04\/16\/and-more-yum\/","title":{"rendered":"And more yum &#8230;"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\"><a href=\"https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2010\/04\/IMG_2698.jpg\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"320\" src=\"https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2010\/04\/IMG_2698-225x300.jpg?resize=240%2C320\" width=\"240\" \/><\/a>Can you stand another foodie photo? After all, I <i>did<\/i> call this &#8220;Quilting <i>and more<\/i>&#8230;&#8221;. <g> So, I made some cheddar cheese biscuits to go with our chili con carne tonight &#8212; it&#8217;s a new-to-me biscuit recipe, and they were pretty good, if you can judge by how many my husband ate. \ud83d\ude09<\/g><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Can you stand another foodie photo? After all, I did call this &#8220;Quilting and more&#8230;&#8221;. So, I made some cheddar cheese biscuits to go with our chili con carne tonight &#8212; it&#8217;s a new-to-me biscuit recipe, and they were pretty good, if you can judge by how many my husband ate. \ud83d\ude09<\/p>\n","protected":false},"author":1,"featured_media":872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[192],"tags":[47],"class_list":{"0":"post-1536","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kitchen","8":"tag-food","9":"czr-hentry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2010\/04\/IMG_2698.jpg?fit=768%2C1024&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5yzuO-oM","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/posts\/1536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/comments?post=1536"}],"version-history":[{"count":1,"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/posts\/1536\/revisions"}],"predecessor-version":[{"id":1613,"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/posts\/1536\/revisions\/1613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/media\/872"}],"wp:attachment":[{"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/media?parent=1536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/categories?post=1536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/tags?post=1536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}