{"id":1455,"date":"2011-04-11T09:10:00","date_gmt":"2011-04-11T16:10:00","guid":{"rendered":"http:\/\/sandymike.net\/blog\/2011\/04\/11\/dessert-2\/"},"modified":"2015-01-01T12:06:28","modified_gmt":"2015-01-01T20:06:28","slug":"dessert-2","status":"publish","type":"post","link":"https:\/\/sandymike.net\/blog\/2011\/04\/11\/dessert-2\/","title":{"rendered":"Dessert"},"content":{"rendered":"
<\/a><\/div>\n
It’s been a while since I’ve posted anything I’ve cooked or baked, so I thought I’d post this today. It’s a mango tart, courtesy of my sister. She knows how much I love mangos and kindly shared the recipe with me. Unfortunately, I can’t really share the recipe, since it’s not hers; I don’t have permission to post it. But let me tell you, it’s delicious and very easy to make. The green flecks you see are lime zest, and the crust is really puff pastry. I took this one to our daughter’s house last night. \ud83d\ude42<\/div>\n","protected":false},"excerpt":{"rendered":"

It’s been a while since I’ve posted anything I’ve cooked or baked, so I thought I’d post this today. It’s a mango tart, courtesy of my sister. She knows how much I love mangos and kindly shared the recipe with me. Unfortunately, I can’t really share the recipe, since it’s not hers; I don’t have […]<\/p>\n","protected":false},"author":1,"featured_media":762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[192],"tags":[47],"class_list":{"0":"post-1455","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kitchen","8":"tag-food","9":"czr-hentry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2011\/04\/Mango-tart.jpg?fit=1024%2C810&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5yzuO-nt","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":1504,"url":"https:\/\/sandymike.net\/blog\/2010\/09\/10\/speaking-of-food\/","url_meta":{"origin":1455,"position":0},"title":"Speaking of food …","author":"Sandy","date":"September 10, 2010","format":false,"excerpt":"I've been meaning to try a particular recipe I found on the King Arthur Flour site, and today I finally got around to it. They have lots of really scrumptious-sounding recipes there, and this one sounded really good. They're called Scone Nibbles (click the link for the recipe). Unfortunately, my\u2026","rel":"","context":"In "In the kitchen"","block_context":{"text":"In the kitchen","link":"https:\/\/sandymike.net\/blog\/category\/kitchen\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2010\/09\/IMG_3071.jpg?fit=768%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2010\/09\/IMG_3071.jpg?fit=768%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2010\/09\/IMG_3071.jpg?fit=768%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2010\/09\/IMG_3071.jpg?fit=768%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1565,"url":"https:\/\/sandymike.net\/blog\/2010\/01\/24\/oatmeal-cookies\/","url_meta":{"origin":1455,"position":1},"title":"Oatmeal cookies","author":"Sandy","date":"January 24, 2010","format":false,"excerpt":"A friend of mine shared a recipe for oatmeal cookies, so I took some time off from embellishing today to bake them. Yum!! I think these may be the best I've ever had. I don't know if any will be left after my grandchildren come sample them, so I took\u2026","rel":"","context":"In "In the kitchen"","block_context":{"text":"In the kitchen","link":"https:\/\/sandymike.net\/blog\/category\/kitchen\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2010\/01\/oatmeal-cookies.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2010\/01\/oatmeal-cookies.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2010\/01\/oatmeal-cookies.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":1314,"url":"https:\/\/sandymike.net\/blog\/2013\/10\/21\/cookies\/","url_meta":{"origin":1455,"position":2},"title":"Cookies","author":"Sandy","date":"October 21, 2013","format":false,"excerpt":"Yes, I know that my last post was about food, but this one will be, too. Two of my grandsons are spending quite a bit of time with me lately while their mother is out of town on business. Everyone knows that grandsons need snacks after school, so I've been\u2026","rel":"","context":"In "In the kitchen"","block_context":{"text":"In the kitchen","link":"https:\/\/sandymike.net\/blog\/category\/kitchen\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2013\/10\/IMG_0403.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2013\/10\/IMG_0403.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2013\/10\/IMG_0403.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":2995,"url":"https:\/\/sandymike.net\/blog\/2017\/04\/14\/springtime-baking\/","url_meta":{"origin":1455,"position":3},"title":"Springtime baking","author":"Sandy","date":"April 14, 2017","format":false,"excerpt":"I haven't posted in a while, as I've been going through something\u00a0that hasn't\u00a0left me much in the mood. Today, though, I decided to do some baking\u00a0to get my mind off of things.\u00a0A few months ago I'd purchased Dorie Greenspan's newest book, Dorie's Cookies, which is crammed full of scrumptious-sounding cookies,\u2026","rel":"","context":"With 4 comments","block_context":{"text":"With 4 comments","link":"https:\/\/sandymike.net\/blog\/2017\/04\/14\/springtime-baking\/#comments"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2017\/04\/IMG_2193-276x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1505,"url":"https:\/\/sandymike.net\/blog\/2010\/09\/07\/food\/","url_meta":{"origin":1455,"position":4},"title":"Food …","author":"Sandy","date":"September 7, 2010","format":false,"excerpt":"Since I've been writing as many food-related posts as quilt-related posts, and since someone suggested that this might be a good idea, I've decided to add a recipe section to my blog. I won't be able to add some of the recipes I use, as they're in French. Okay, I\u2026","rel":"","context":"In "In the kitchen"","block_context":{"text":"In the kitchen","link":"https:\/\/sandymike.net\/blog\/category\/kitchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1266,"url":"https:\/\/sandymike.net\/blog\/2014\/11\/27\/happy-thanksgiving\/","url_meta":{"origin":1455,"position":5},"title":"Happy Thanksgiving!","author":"Sandy","date":"November 27, 2014","format":false,"excerpt":"There are so many things to be thankful for, beginning with family and friends and going right down the list. I hope everyone out there has a wonderful holiday weekend! I've been baking today, using my own grandmother's recipe for pumpkin pie, which always makes more filling than will fit\u2026","rel":"","context":"In "Family"","block_context":{"text":"Family","link":"https:\/\/sandymike.net\/blog\/category\/family\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2014\/11\/IMG_0214.jpg?fit=1024%2C634&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2014\/11\/IMG_0214.jpg?fit=1024%2C634&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2014\/11\/IMG_0214.jpg?fit=1024%2C634&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2014\/11\/IMG_0214.jpg?fit=1024%2C634&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/posts\/1455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/comments?post=1455"}],"version-history":[{"count":1,"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/posts\/1455\/revisions"}],"predecessor-version":[{"id":1689,"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/posts\/1455\/revisions\/1689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/media\/762"}],"wp:attachment":[{"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/media?parent=1455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/categories?post=1455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/tags?post=1455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}