{"id":1295,"date":"2014-04-09T12:17:00","date_gmt":"2014-04-09T19:17:00","guid":{"rendered":"http:\/\/sandymike.net\/blog\/2014\/04\/09\/french-macarons\/"},"modified":"2015-01-01T12:59:57","modified_gmt":"2015-01-01T20:59:57","slug":"french-macarons","status":"publish","type":"post","link":"https:\/\/sandymike.net\/blog\/2014\/04\/09\/french-macarons\/","title":{"rendered":"French macarons"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2014\/04\/IMG_0746.jpg\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2014\/04\/IMG_0746.jpg?resize=125%2C200\" height=\"200\" width=\"125\" \/><\/a><\/div>\n<p>No \u2014 not maca<i>roons<\/i>, those coconut cookies we all know. These are <i>macarons<\/i>, a meringue-like cookie made sandwich-style with a yummy filling in between the halves. A friend and I took a class at a local place last night, and I think everyone there had a wonderful time making various kinds of these almond-flavored delights. They&#8217;re tricky, though. &nbsp;Here, my little group was beating the hot sugar syrup into the egg whites; a tiny bit of overcooking the syrup, and the batch is ruined!<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2014\/04\/IMG_0748.jpg\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2014\/04\/IMG_0748.jpg?resize=125%2C200\" height=\"200\" width=\"125\" \/><\/a><\/div>\n<p>My group made chocolate-flavored macarons, while the other two groups made the more usual plain ones, simply adding food coloring to go with the filling chosen. The chocolate batter was very stiff before the meringue mixture went in!<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2014\/04\/IMG_0749.jpg\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2014\/04\/IMG_0749.jpg?resize=125%2C200\" height=\"200\" width=\"125\" \/><\/a><\/div>\n<p>Once everything was made into a batter of the right consistency, it was piped onto baking sheets \u2026<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2014\/04\/IMG_0771.jpg\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2014\/04\/IMG_0771.jpg?resize=200%2C125\" height=\"125\" width=\"200\" \/><\/a><\/div>\n<p>\u2026 and put into the oven to bake. Anxious eyes watched the baking, waiting for the &#8220;legs&#8221; to appear on the bottom of each macaron.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2014\/04\/IMG_0772.jpg\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2014\/04\/IMG_0772.jpg?resize=200%2C125\" height=\"125\" width=\"200\" \/><\/a><\/div>\n<p>When finished, the macarons had to cool before being removed from the baking sheets and sandwiched. Our chocolate macarons had lovely legs, but we didn&#8217;t pound the cookie sheets enough after piping, so we had some air bubbles. \ud83d\ude41<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2014\/04\/IMG_0774.jpg\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2014\/04\/IMG_0774.jpg?resize=125%2C200\" height=\"200\" width=\"125\" \/><\/a><\/div>\n<p>Still, they taste good! This shows a selection of the different ones made by the groups last night. The green ones are filled with chocolate mint, and the pink ones with strawberry. The big pink one with the raspberries has a white chocolate mousse filling. They all looked even better before they were a little mangled on the way home. \ud83d\ude09<\/p>\n<p>The class was really fun, and I hope I&#8217;ll get to take another sometime soon. \ud83d\ude42<\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>No \u2014 not macaroons, those coconut cookies we all know. These are macarons, a meringue-like cookie made sandwich-style with a yummy filling in between the halves. A friend and I took a class at a local place last night, and I think everyone there had a wonderful time making various kinds of these almond-flavored delights. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[192],"tags":[47],"class_list":{"0":"post-1295","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kitchen","8":"tag-food","9":"czr-hentry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2014\/04\/IMG_0746.jpg?fit=640%2C1024&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5yzuO-kT","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":2204,"url":"https:\/\/sandymike.net\/blog\/2015\/07\/30\/cruising-the-rhone-part-1\/","url_meta":{"origin":1295,"position":0},"title":"Cruising the Rh\u00f4ne (part 1)","author":"Sandy","date":"July 30, 2015","format":false,"excerpt":"After leaving my sister and brother-in-law, my husband and I flew to the south of France to board a river ship, the Viking Buri. The cruise was to take us from the Sa\u00f4ne River to the Rh\u00f4ne and then down almost to the coast. Our first day put us in\u2026","rel":"","context":"In &quot;Travel&quot;","block_context":{"text":"Travel","link":"https:\/\/sandymike.net\/blog\/category\/travel\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2015\/07\/H%C3%B4tel-Dieu-Beaune-%E2%80%94-Day-1-of-cruise.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2015\/07\/H%C3%B4tel-Dieu-Beaune-%E2%80%94-Day-1-of-cruise.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2015\/07\/H%C3%B4tel-Dieu-Beaune-%E2%80%94-Day-1-of-cruise.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2015\/07\/H%C3%B4tel-Dieu-Beaune-%E2%80%94-Day-1-of-cruise.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/sandymike.net\/blog\/wp-content\/uploads\/2015\/07\/H%C3%B4tel-Dieu-Beaune-%E2%80%94-Day-1-of-cruise.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/posts\/1295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/comments?post=1295"}],"version-history":[{"count":1,"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/posts\/1295\/revisions"}],"predecessor-version":[{"id":1823,"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/posts\/1295\/revisions\/1823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/media\/455"}],"wp:attachment":[{"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/media?parent=1295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/categories?post=1295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sandymike.net\/blog\/wp-json\/wp\/v2\/tags?post=1295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}