I hope everyone here in the US will have a happy and safe Thanksgiving. This is part of my contribution to our family’s dinner, which will be at our daughter’s home. Yum! I always make my grandmother’s recipe for pumpkin pie, and I have to say that it’s really good. 😉 It’s extra-special to me, since it’s the only recipe I have from her.
The leafy decorations were made with a pastry cutter from Williams-Sonoma; I think they add a nice touch — which will, of course, be of secondary importance to the whipped cream we’ll add at serving time. LOL!
